食飲DINING
蘊泉庄為每一道料理注入多元融合的特色，嚴選台灣在地食材的『日蘊堂』，餐點融會中西合璧，風雅餘韻，兼具味覺及視覺的饗宴。讓所有蒞臨『日蘊堂』的賓客享用到最新鲜、最具有特色的美味佳餚。YUN ESTATE HOTEL infuses each dish with multicultural elements. The Sun Table uses carefully selected local products to prepare dishes that blend Taiwanese and Western influences. Each dish is elegant in terms of flavor and visual appeal. At night, enjoy a glass of delicious wine or tea and your favorite book at the Book Lounge for a tasteful and delightful evening. Guests have access to the freshest and most unique cuisine anytime, anywhere.
- 日蘊堂The Sun Table
- 論事居Conference Room
- 茶蘊席下午茶Cantonese Afternoon Tea
- 港味無限暢享Indulge in unlimited Cantonese flavors.
- 餐飲訂位Reservation
日蘊堂The Sun Table
由獲獎無數的知名設計師--唐忠漢先生操刀設計，北台灣輕奢華風格結合自然美景的觀夕平台，就在淡水「蘊泉庄」溫泉渡假飯店。長達25公尺的透明玻璃建築，讓台灣八景之一「淡水夕照」能夠不受空間限制，盡收眼底。當夕陽餘暉投射，金黃色的光線映照著光廊內的布幔，每個時刻都能享受到由布幔光影帶來的獨有景致。置身日蘊堂的寬敞空間，除了能享受陽光，清爽綠意也是必備的重點。遠眺紅樹林河畔漣漪，襯以扶疏的庭園造景，讓您在蘊泉庄體驗截然不同的淡水風情。The master chef uses locally produced food ingredients, and serves cuisine oozing with freshly harvested natural goodness, ingeniously combining Chinese dishes with Western tastes to deliver a truly unique selection of creative Taiwan cuisine.
早餐Breakfast
07：00- 10：0007：00- 10：00
午餐Lunch
12：00-14：0012：00-14：00
下午茶Tea Time
14：30 - 17：0014：30 - 17：00
晚餐Dinner
17：30 - 21：00（最後點餐時間為20：00）17：30 - 21：00 (last order will be 20：00)
論事居Conference Room
可容納30~150人舒適寬敞的空間並提供高規格的會議設備，適合各種型式的團體活動、國際商務會議等，備有精緻點心及餐飲服務，營造出尊榮非凡的商務體驗。Equipped to host meetings for 30 to 150 people, the venue is suitable for various types of group events and international business conferences, with exquisite refreshments and catering services available.
茶蘊席下午茶Cantonese Afternoon Tea
以「淡水慢旅」為靈感 融合粵式茶樓文化、港點職人手藝與飯店午後儀式感 打造專屬於淡水的茶蘊時光 這不只是下午茶 更像是一場屬於淡水的微旅行Inspired by the concept of a "leisurely Tamsui journey," this experience blends Cantonese teahouse culture, the artisanal craftsmanship of Hong Kong-style dim sum, and the refined ritual of a hotel afternoon tea to create a tea-infused moment
下午茶Tea Time
14：30 - 17：0014：30 - 17：00
港味無限暢享Indulge in unlimited Cantonese flavors.
蘊泉庄於2026新年之初重磅推出全新企劃「港點好時光」，以經典鑊氣料理與創新港點雙軸出擊，再次掀起港點饗宴話題。除了老饕一致推薦非吃不可蒜香濃郁、外酥內彈的招牌「避風塘海中蝦」，主廚更匠心料理設計「XO 胭脂蝦煌餃」，以天然甜菜根食染XO 醬包餡大白蝦， 。從冷菜、湯品、港式炸烤點、現點現做、港點到甜品涼飲應有盡有，包括胭脂蝦皇餃、荷葉糯米雞、港式叉燒包、錦繡魚翅餃、彈牙牛肉丸、腐皮鮮蝦捲、蜜汁叉燒酥、黑金奶黃流沙包等港式小點，更有✨招牌玫瑰油雞✨避風塘大蝦✨陳皮無錫骨✨明爐燒鴨以及✨奶油蟹粉焗菜膽等現 Adopting a dual-track approach that combines classic and innovative Hong Kong-style dim sum, the chef has meticulously crafted the "XO Rouge Shrimp Dumpling," featuring large white shrimp and XO sauce wrapped in a skin naturally colored with b
午餐Lunch
12:00-14:0012:00-14:00
晚餐Dinner
17：30 - 21：00（最後點餐時間為20：00）17：30 - 21：00 (last order will be 20：00)